Tarte aux prunes pâte brisée aux noix

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tarte aux prunes pâte brisée aux noix. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux prunes pâte brisée aux noix is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tarte aux prunes pâte brisée aux noix is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux prunes pâte brisée aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux prunes pâte brisée aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux prunes pâte brisée aux noix is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux prunes pâte brisée aux noix estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte aux prunes pâte brisée aux noix using 6 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarte aux prunes pâte brisée aux noix:

1. 1 pâte brisée aux deux farines et noix (fait maison recette sur mon profil)
2. 500 g prunes d ante (du jardin pour moi congelées l été dernier)
3. 2 œufs
4. 2 cuillères à soupe bombées de farine
5. 3 cuillères à soupe bombées de sucre en poudre
6. 1 cuillère à soupe crème fraîche

Instructions to make to make Tarte aux prunes pâte brisée aux noix

1. Faire la pâte la laisser reposer 1 h au réfrigérateur décongeler les prunes
2. Étaler la pâte égoutter les prunes réserver leur jus
3. Préchauffer le four à 200 degrés mettre la pâte dans un moule à tarte (silicone pour moi je ne beurre pas)couper le surplus de pâte réserver
4. Poser les prunes sur la pâte face bombée vers le haut
5. Battre les œufs dans un saladier ajouter le jus des prunes puis le sucre et la farine bien mélanger
6. Ajouter la crème fraîche mélanger
7. Fouetter jusqu’à obtention d une crème fluide et homogène
8. Verser la crème sur les prunes
9. Faire une boule des chutes de pâte l étaler
10. Découper des bandes avec une roulette à pâtisserie les poser sur la crème
11. Retourner les bords
12. Enfourner pour 30 minutes
13. Laisser refroidir à la sortie du four
14. Démouler sur le plat de service
15. C est prêt ! Bon appétit 😋

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