Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges using 8 ingredients and 4 steps. Here is how you can achieve that.

Recette végétarienne et gourmande !

Ingredients and spices that need to be Prepare to make Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges:

1. 200 g spaghetti (complet ou citron ou curcuma ou...)
2. 200 ml lait de coco
3. 1 courge (butternut, potimarron...)
4. 20 g tomates confites
5. 10 g graines de courge
6. Huile d'olive
7. Sel
8. Poivre

Instructions to make to make Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges

1. Cuire les pâtes dans l'eau bouillante salée
2. Eplucher et couper la courge en cubes, faire revenir à l'huile d'olive. Ajouter un peu d'eau si besoin pour éviter que ça accroche.
3. Cuire jusqu'à ce que la courge soit en purée, ajouter le lait de coco, mixer. Rectifier l'assaisonnement : saler et poivrer
4. Dresser les pâtes avec le crémeux, les tomates confites et les graines de courge. (En option : ajouter un œuf poché)

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So that is going to wrap this up for this special food Recipe of Favorite Spaghetti, crémeux de butternut au lait de coco, tomates séchées et graines de courges. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!