Purée de navets et pommes de terre au Cook Expert

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Purée de navets et pommes de terre au Cook Expert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Purée de navets et pommes de terre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de navets et pommes de terre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de navets et pommes de terre au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de navets et pommes de terre au Cook Expert estimated approx 27 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Purée de navets et pommes de terre au Cook Expert using 9 ingredients and 4 steps. Here is how you can achieve it.

Avec des navets marteau qui viennent du jardin de mon oncle, cette purée est douce et onctueuse...#aout #homefoodmagimix #cookexpertmagimix #navets #navetsmarteaux #légumes

Ingredients and spices that need to be Make ready to make Purée de navets et pommes de terre au Cook Expert:

1. 500 g navets marteaux
2. 500 g pommes de terre
3. 100 g lait
4. 1 cs mascarpone
5. 30 g d'emmental râpé
6. 1 c sel de Guérande gris
7. Poivre
8. Muscade
9. Ciboulette ciselée

Steps to make to make Purée de navets et pommes de terre au Cook Expert

1. Éplucher et rincer les pommes de terre et les navets puis les émincer au disque n 2 dans la maxi cuve transparente.
2. Dans la cuve inox munie de la lame, mettre les légumes, le lait, saler, poivrer puis lancer EXPERT 25 MN / VIT 3 / 95°.
3. Ajouter 1 cs de mascarpone, l'emmental râpé, une peu de muscade, un peu de ciboulette et lancer EXPERT 2 MN / VIT 3 / 0° (si vous aimez une texture plus lisse, lancer EXPERT 1 MN / VIT 7 / 0°)
4. Servir à l'assiette, saupoudrée de ciboulette ciselée. Ici accompagnée d'un cote de porc grillée à souhait...

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