°Mousse de betteraves au fromage de brebis°

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, °Mousse de betteraves au fromage de brebis°. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

°Mousse de betteraves au fromage de brebis° is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. °Mousse de betteraves au fromage de brebis° is something which I've loved my whole life.

Many things affect the quality of taste from °Mousse de betteraves au fromage de brebis°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Mousse de betteraves au fromage de brebis° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Mousse de betteraves au fromage de brebis° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Mousse de betteraves au fromage de brebis° estimated approx /.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have °Mousse de betteraves au fromage de brebis° using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make °Mousse de betteraves au fromage de brebis°:

1. 220 g betteraves cuites
2. 240 g crème liquide
3. 80 g fromage de brebis
4. 5 g persil frais
5. 1/2 concombre
6. Sel et poivre

Steps to make to make °Mousse de betteraves au fromage de brebis°

1. Mixez le persil, les betteraves coupées en deux, le fromage de brebis, la crème liquide, le sel et poivre
2. Versez dans un siphon, bien secouer et mettre 2 h au frais. Si vous n'avez pas de siphon vous pourrez utiliser une poche à douilles
3. Au moment de servir, coupez des petits cubes de concombre au fond des verrines et recouvrir de mousses de betteraves, saupoudrez de persil frais.

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