Moelleux aux pommes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Moelleux aux pommes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moelleux aux pommes is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Moelleux aux pommes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux aux pommes is 16 minis portio. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux aux pommes estimated approx 40min.

To begin with this recipe, we must prepare a few ingredients. You can have Moelleux aux pommes using 9 ingredients and 6 steps. Here is how you cook it.

Un super combo pommes/cannelle 😋

👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Moule tablette et plaque perforée Guy Demarle, dispo sur la boutique en ligne

#moelleux
#léger
#pommesBIO 🍎
#cannelle
#sucrenaturel

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Moelleux aux pommes:

1. 3 œufs
2. 200 g compote de pomme maison ssa
3. 150 g farine
4. 2 g cannelle
5. 1 pincée de bicarbonate
6. 10 g jus de citron
7. 30 g miel
8. 200 g pomme en dés
9. Quelques lamelles de pomme

Steps to make to make Moelleux aux pommes

1. Mélanger les œufs et la compote
2. Ajouter la farine, la cannelle, le bicarbonate et le jus de citron
   
   Le jus de citron est à verser sur le bicarbonate pour qu'il ''s'active'', une mousse se forme
   
   Mélanger
3. Ajouter le miel et les dés de pommes, mélanger
4. Verser dans votre moule
   Déposer dessus des lamelles de pomme
5. Option : ajouter un filet de miel dessus les pommes pour une belle caramelisation
   Cuire 40min à 180 °C
6. Déguster ❤️

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So that is going to wrap this up for this special food Recipe of Favorite Moelleux aux pommes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!