GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR using 4 ingredients and 4 steps. Here is how you cook that.

Au menu de ce soir , une recette gourmande et réconfortante : des gnocchis aux épinards , sauce au cheddar.

Féculents ✔
Légumes ✔
Produits laitiers ✔
Matières grasses ✔

Une recette équilibrée et pas cher ✔

Ingredients and spices that need to be Prepare to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR:

1. 500 g gnocchi
2. 100 g d'épinards surgelés
3. 20 cl crème épaisse
4. 30 g cheddar râpé

Instructions to make to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR

1. Je fais revenir mes gnocchi et mes épinards dans un filet d'huile d'olive
2. Dans un bol je mets de la crème épaisse et des dés de cheddar et je passe le tout au micro-onde 1min
3. Une fois le fromage fondu je mélange bien et je verse dans ma poêle
4. J'assaisonne le tout et je serve dans une assiette creuse.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!