Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité using 8 ingredients and 19 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité:

1. 150 g biscuits à la cuillère
2. 4 œufs
3. 100 g sucre en poudre
4. 90 g beurre doux
5. 400 g fromage blanc
6. 50 g crème fraîche
7. 1 mandarine
8. Le zeste d un ugli

Steps to make to make Gâteau de fromage blanc à l ugli et mandarine sur fond biscuité

1. Préchauffer le four à 210 degrés faire ramollir le beurre réduire les biscuits en miettes dans un saladier
2. Ajouter le beurre ramolli dans le saladier mélangera la spatule
3. Travailler ensuite la pâte du bout des doigts jusqu’à obtention d une consistance granuleuse
4. Mettre la préparation dans un moule à charnière la tasser et égaliser
5. Enfourner pour 10 minutes
6. Pendant la cuisson du biscuit presser la mandarine
7. Râper finement le zeste de l ugli
8. Séparer les blancs des jaunes d œufs mélanger le fromage blanc avec la crème,le sucre et les jaunes d œufs
9. Mélanger jusqu’à obtention d une consistance fluide et homogène
10. Ajouter le zeste d ugli et le jus de mandarine
11. Bien mélanger
12. Battre les blancs en neige ferme
13. Ajouter les blancs dans la préparation en soulevant la pâte pour ne pas les casser
14. Verser sur le biscuit
15. Baisser le thermostat à 180 degrés et enfourner pour 30 minutes
16. Laisser refroidir à température ambiante puis placer au réfrigérateur pendant 4 heures
17. Ôter le cerclage
18. Retourner le gâteau ôter le fond puis le remettre à l endroit sur le plat de service
19. C est prêt ! Bon appétit 😋 se déguste bien frais

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