Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière is something which I have loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière estimated approx +/-35min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière using 11 ingredients and 6 steps. Here is how you can achieve that.

Crumble gourmand, oui mais pas que 😋 , sous cette couche biscuité au Spéculoos se cache des pommes caramélisées au caramel beurre salé+une couche de crème pâtissière, le summum de la gourmandise et si simple à réaliser 😜 #crumble #pommes #caramel #mars

Ingredients and spices that need to be Take to make Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière:

1. Pour le crumble
2. 120 gr farine
3. 100 gr beurre
4. 80 gr sucre blanc ou roux
5. 100 gr Spéculoos
6. Garniture
7. 6 pommes
8. 3 cs caramel beurre salé (recette sur mon Cookpad)
9. /-400gr de crème pâtissière (recette sur mon Cookpad)
10. 1 noisette de beurre pour la cuisson des pommes
11. Canelle facultatif

Steps to make to make Crumble Spéculoos Pommes/Caramel beurre salé et crème pâtissière

1. Laver éplucher et couper en morceaux les pommes. Dans une poêle faites fondre une noisette de beurre et ajouter les pommes coupées, mélanger un peu.
2. Ajouter 3cs de caramel beurre salé, laisser fondre, mélanger de temps en temps, cuisson +/-7 min Pendant ce temps préparer une crème pâtissière (recette sur mon Cookpad) ou une préparation instantanée. Filmer au contact et réserver au frigo.
3. Préparation de la pâte crumble. Mixer grossièrement les Spéculoos, dans la cuve du robot ou un saladier verser la farine, le sucre et la poudre Spéculoos
4. Ajouter le beurre et sabler.
5. Dans 6 ramequins ou récipients de votre choix, répartir les pommes caramélisées, couvrir de crème pâtissière et pour terminer par une couche de pâte crumble
6. Cuisson au four à 180°C +/-35min
   🔹 ℱ𝒶𝒸ℯ𝒷ℴℴ𝒸𝓀 𝒴ℴ𝓊𝓉𝓊𝒷ℯ
   𝒞𝓊𝒸𝒾𝓃𝒶 𝓅ℯ𝓇 𝓉𝓊𝓉𝓉𝒾 𝓅
   🔹 𝒾𝓃𝓈𝓉𝒶ℊ𝓇𝒶𝓂 𝒞𝓊𝒸𝒾𝓃𝒶.𝓅ℯ𝓇.𝓉𝓊𝓉𝓉𝒾.𝓅

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