Spanakopita à ma façon (feuilleté épinards-feta)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Spanakopita à ma façon (feuilleté épinards-feta). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita à ma façon (feuilleté épinards-feta) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spanakopita à ma façon (feuilleté épinards-feta) is something which I have loved my entire life.

Many things affect the quality of taste from Spanakopita à ma façon (feuilleté épinards-feta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita à ma façon (feuilleté épinards-feta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita à ma façon (feuilleté épinards-feta) is +- 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita à ma façon (feuilleté épinards-feta) estimated approx +-30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spanakopita à ma façon (feuilleté épinards-feta) using 7 ingredients and 10 steps. Here is how you can achieve it.

#bingo
Une recette grecque ^^
J'utilise de la pâte feuilletée car elle est plus facile à trouver en magasin ^^

Ingredients and spices that need to be Make ready to make Spanakopita à ma façon (feuilleté épinards-feta):

1. 450 gr d'épinards frais
2. 100 gr Feta
3. Huile d'olive
4. 1 pâte feuilletée
5. 1 oignon rouge
6. Sel, poivre et persil
7. 1 œuf

Steps to make to make Spanakopita à ma façon (feuilleté épinards-feta)

1. Couper l'oignon en petits morceaux.
2. Préchauffer le four à 180°c.
3. Dans une grande casserole avec un fond d'huile d'olive, faire dorer les morceaux d'oignon.
4. Quand les morceaux d'oignon sont dorés, ajouter les épinards et les cuire.
5. Quand les épinards sont cuits, les égoutter.
6. Dans un grand saladier mélanger les épinards, l'oeuf, la feta émiettée et épicer.
7. Dérouler la pâte feuilletée et la couper en trois.
8. Mettre le mélange épinards-feta d'un côté et les refermer en les pliant en deux.
9. Dans un plat allant au four, verser un fond d'huile d'olive (+-1cm)
10. Mettre les spanakopita dans le plat et enfourner +-30min en les retournant toutes les 10min (jusqu'à ce qu'ils soient bien dorés)

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So that is going to wrap this up for this special food Recipe of Perfect Spanakopita à ma façon (feuilleté épinards-feta). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!