Soufflé de pomme de terre 🍴

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Soufflé de pomme de terre 🍴. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soufflé de pomme de terre 🍴 is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Soufflé de pomme de terre 🍴 is something which I've loved my entire life.

Many things affect the quality of taste from Soufflé de pomme de terre 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de pomme de terre 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de pomme de terre 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de pomme de terre 🍴 estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Soufflé de pomme de terre 🍴 using 7 ingredients and 11 steps. Here is how you cook it.

#platmontagnard #pommedeterre

Ingredients and spices that need to be Take to make Soufflé de pomme de terre 🍴:

1. 1 kg pomme de terre
2. 2 oeufs
3. 30 cl lait
4. 80 g beurre
5. 200 g gruyère râpé
6. 1 feuille de laurier
7. Noix de muscade/sel

Steps to make to make Soufflé de pomme de terre 🍴

1. Commencez par laver, éplucher et couper la pomme de terre en morceaux pour que la cuisson soit rapide.
2. Mettez la pomme de terre en morceaux dans une marmite et couvrez d'eau, rajoutez la feuille de laurier, salez et cuire a feu moyen pendant 20 min.
3. Après égouttez et écrasez de suite +tant que c'est encore chaud) avec un écrase pomme de terre ou une fourchette.
4. Rajoutez le beurre, assaisonnez et mélangez.
5. Rajoutez les 2 jaunes oeufs et mélangez.
6. Rajoutez le fromage râpé et mélangez.
7. Après montez les blancs d'oeufs en neige avec une pincée de sel.
8. Incorporez les blancs d'oeufs délicatement dans l'appareil a soufflé en mélangeant de bas vers le haut.
9. Remplissez les ramequins beurrés aux 3/4.
10. Enfournez a 180 degrés pendant 20 min (+ -).
11. Servez les soufflés dés légués sorties du four avant qu'ils ne refroidissent.

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