Pâtes Penne Champignons et Moutarde

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pâtes Penne Champignons et Moutarde. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pâtes Penne Champignons et Moutarde is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pâtes Penne Champignons et Moutarde is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâtes Penne Champignons et Moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes Penne Champignons et Moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes Penne Champignons et Moutarde is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes Penne Champignons et Moutarde estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pâtes Penne Champignons et Moutarde using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pâtes Penne Champignons et Moutarde:

1. 250 à 300g de pâtes pennes
2. 250 g champignons de Paris
3. Persil
4. 1 gousse d’ail
5. 1 échalote (ou 1/4 d’oignon)
6. 1 cuillère à soupe moutarde
7. De la crème liquide
8. Poivre noir
9. Sel
10. Huile d’olive
11. Parmesan

Instructions to make to make Pâtes Penne Champignons et Moutarde

1. Dans une casserole portez de l’eau à ébullition.
2. Pendant ce temps, nettoyez les champignons et émincez-les. Pelez et émincez l’ail et l’échalote.
3. Plongez les pâtes dans l’eau bouillante et faites-les cuire « al dente ».
4. Dans une grande poêle, faites revenir les champignons, l’ail et l’échalote. Laissez cuire à feu moyen/vif quelques minutes.
5. Versez un peu de crème liquide (selon vos goûts), ajoutez la moutarde, le persil, salée et poivrez. Diminuez le feu et laissez mijoter.
6. Pour finir, égouttez les pâtés, servez immédiatement en les nappant de votre sauce et parsemez de parmesan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pâtes Penne Champignons et Moutarde. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!