Jus de raisin de Sicile menthe corse 🍇

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Jus de raisin de Sicile menthe corse 🍇. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jus de raisin de Sicile menthe corse 🍇 is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Jus de raisin de Sicile menthe corse 🍇 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jus de raisin de Sicile menthe corse 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jus de raisin de Sicile menthe corse 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jus de raisin de Sicile menthe corse 🍇 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jus de raisin de Sicile menthe corse 🍇 estimated approx 15mn.

To get started with this recipe, we must first prepare a few components. You can cook Jus de raisin de Sicile menthe corse 🍇 using 7 ingredients and 8 steps. Here is how you can achieve it.

Le raisin fait du bien a notre organisme antioxydant anti-inflammatoire regulateur du mauvais cholesterol multivitamines sublimer le raisin en dessert en jus ou meme deguster tel quel😋

Ingredients and spices that need to be Prepare to make Jus de raisin de Sicile menthe corse 🍇:

1. 200 g raisin
2. 1 litre deau
3. 2 citrons
4. 2 branches de menthe (disponible)
5. 1/2 vert de sucre
6. 3 c s de miel
7. Glacons

Steps to make to make Jus de raisin de Sicile menthe corse 🍇

1. Mettez l'eau le sucre et 2rondelle de citron a bouillir 10mn reserver et laisser refroidir
2. Le raisin sans pepin c mieux sinon astuce enlevé les pepins avec une paille
3. Le sirop refroidi on le met dans un blender on rajoite le raisin le jus de citron
4. Filtrer ou laisser tel quel aussi trop bon goûter puis rajouter le miel
5. Rajouter les glacons et au frais pour 1h moi j''accélère un oeu en le consevant au congel 15mn
6. C pret
7. Bon rafraîchissement
8. 😋

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