Invisible aux pommes au Cook Expert

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Invisible aux pommes au Cook Expert. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Invisible aux pommes au Cook Expert is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Invisible aux pommes au Cook Expert is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Invisible aux pommes au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes au Cook Expert estimated approx 40 mn.

To get started with this particular recipe, we must first prepare a few components. You can have Invisible aux pommes au Cook Expert using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Invisible aux pommes au Cook Expert:

1. 2 œufs
2. 20 g STEVIA + pour saupoudrer
3. 20 g beurre fondu
4. 10 cl lait
5. 70 g farine
6. 10 g levure chimique (1 sachet)
7. 1 pincée de sel
8. 1 goutte d'extrait de vanille
9. 5 pommes

Steps to make to make Invisible aux pommes au Cook Expert

1. Préchauffez le four à 180°.
2. Mettre les œufs et la stévia dans la cuve inox du Cook Expert puis lancer EXPERT 1 MN / VIT 9 / 0°.
3. Ajouter 20 g de beurre fondu, 1goutte d'extrait de vanille, 100 ml de lait et lancer EXPERT 1 MN / VIT 9 / 0°.
4. Ajouter 10 g de levure chimique, 70g de farine et lancer EXPERT 2 MN / VIT 9 / 0°.
5. Rincer et éplucher les pommes, enlever le tronçon et les passer au disque éminceur 2mm du Cook Expert, dans la maxi cuve transparente.
6. Beurrer votre moule à gâteau (si vous en avez un antiadhésif c'est mieux), y verser la moitié de la pâte, disposer vos tranches de pommes de façon uniforme puis recouvrir avec le reste de la pâte. Enfourner pour 40 mn à 180°.
7. Laisser refroidir avant de retourner sur un plateau et saupoudrer d'un peu de stévia.
8. 

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