Gratin d'endives, pomme et reblochon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin d'endives, pomme et reblochon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin d'endives, pomme et reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'endives, pomme et reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'endives, pomme et reblochon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'endives, pomme et reblochon estimated approx 10 min de préparation + 30 min de cuisson.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin d'endives, pomme et reblochon using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gratin d'endives, pomme et reblochon:

1. 300 g endives
2. 200 g pomme
3. 60 g reblochon
4. 20 g crème fraîche
5. entre 5 et 10g sucre blanc
6. 10 g beurre
7. sel
8. poivre

Instructions to make to make Gratin d'endives, pomme et reblochon

1. Laver, couper les pieds (pour l'amertume) et émincer les endives.
2. Préchauffer le four à 200°C.
3. Dans une poêle, faire chauffer le beurre et ajouter le sucre (entre 5 et 10g en fonction de la sucrosité des pommes choisies).
4. Ajouter les endives et laisser réduire environ 10 minutes à feu moyen. Il faut garder le moins de liquide possible.
5. Peler, évider et couper la pomme en petit dés. La mélanger avec les endives en fin de cuisson, hors du feu.
6. Dans un plat à gratin, disposer le mélanger endives/pommes, verser la crème et terminer avec des tranches de reblochon.
7. Enfourner pour environ 20 minutes.

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