☆Financier Poires et Pépites de Chocolat☆

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ☆Financier Poires et Pépites de Chocolat☆. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Financier Poires et Pépites de Chocolat☆ is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. ☆Financier Poires et Pépites de Chocolat☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Financier Poires et Pépites de Chocolat☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Financier Poires et Pépites de Chocolat☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Financier Poires et Pépites de Chocolat☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Financier Poires et Pépites de Chocolat☆ estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ☆Financier Poires et Pépites de Chocolat☆ using 8 ingredients and 6 steps. Here is how you cook that.

Un délicieux #dessertclassique made un France !!!

Ingredients and spices that need to be Get to make ☆Financier Poires et Pépites de Chocolat☆:

1. 90 g poudre d'amandes
2. 150 g sucre glace
3. 1/2 gousse vanille
4. 60 g farine
5. 4 blancs d'œufs
6. 100 g beurre fondu et noisettes
7. 2 poires
8. 2 poignées de pépites de chocolat

Instructions to make to make ☆Financier Poires et Pépites de Chocolat☆

1. Préchauffer le four à 200°C Faire fondre le beurre jusqu'à obtention d'une couleur noisette. Réserver dans un bol
2. Mélanger les poudres et le contenu d'une demi gousse de vanille dans un cul de poule. Creuser un puits et ajouter les blancs d’œufs. Mélanger, ajouter le beurre noisette
3. Verser la préparation dans un moule chemisé de papier cuisson et ajouter les dés de poires dans la pâte de façon harmonieuse. Saupoudrer de pépites de chocolat
4. Baisser le four à 180°C et enfourner le gâteau pour 15/20 minutes (jusqu'à ce que le biscuit soit bien doré)
5. A la fin de la cuisson, démouler sur une grille quelques minutes
6. Déguster 😋

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