Coquilles saint Jacques gratinées béchamel et champignons bruns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coquilles saint Jacques gratinées béchamel et champignons bruns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Coquilles saint Jacques gratinées béchamel et champignons bruns is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquilles saint Jacques gratinées béchamel et champignons bruns estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Coquilles saint Jacques gratinées béchamel et champignons bruns using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coquilles saint Jacques gratinées béchamel et champignons bruns:

1. 12 noix de saint Jacques fraîches avec corail
2. 12 petits champignons bruns
3. 40 g d emmental râpé
4. 25 cl lait demi écrémé
5. 20 g beurre aux cristaux de sel
6. 1 cuillère à soupe farine
7. Poivre du moulin
8. 2 pincées de muscade
9. 1 cuillère à soupe d huile d olive

Instructions to make to make Coquilles saint Jacques gratinées béchamel et champignons bruns

1. Chauffer l huile d olive poêler les noix de saint Jacques 3 minutes de chaque côté poivrer réserver au chaud
2. Faire fondre le beurre dans un poêlon ajouter la farine d un seul coup dans le beurre fondu bien mélanger
3. Ajouter le lait mélanger jusqu’à épaississement ajouter la muscade bien mélanger réserver au chaud
4. Nettoyer les champignons les émincer refaire chauffer la poêle des saint Jacques ajouter les champignons
5. Bien faire fondre les champignons jusqu’à évaporation de leur eau en mélangeant constamment
6. Ajouter les champignons dans la béchamel mélanger préchauffer le four à 180 degrés
7. Couper les saint Jacques en morceaux garnir 8 coquilles les poser sur une plaque à four
8. Couvrir de la béchamel aux champignons
9. Ajouter le fromage
10. Enfourner pour 10 minutes
11. Disposer deux coquilles par assiette c est prêt ! Bon appétit 😋

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