Cheesecake aux kiwis du jardin

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cheesecake aux kiwis du jardin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake aux kiwis du jardin is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cheesecake aux kiwis du jardin is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesecake aux kiwis du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake aux kiwis du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake aux kiwis du jardin is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake aux kiwis du jardin estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheesecake aux kiwis du jardin using 8 ingredients and 14 steps. Here is how you cook it.

#mars

Ingredients and spices that need to be Take to make Cheesecake aux kiwis du jardin:

1. 250 g palets bretons
2. 160 g beurre doux
3. 300 g fromage frais (philadelphia pour moi)
4. 300 g fromage blanc
5. 125 g sucre en poudre
6. 600 g kiwis (du jardin pour moi)
7. 1 cuillère à soupe billes tricolores en sucre (blanc jaune vert)
8. 3 œufs

Steps to make to make Cheesecake aux kiwis du jardin

1. Réduire les palets en poudre au robot faire fondre le beurre mettre la poudre dans un saladier
2. Ajouter le beurre fondu bien mélanger pour l intégrer
3. Préchauffer le four à 180 degrés graisser un moule à charnière mettre la pâte dans le moule la tasser placer au réfrigérateur
4. Éplucher les trois quarts des kiwis faire une purée au robot
5. Mélanger le fromage blanc avec le philadelphia puis ajouter le sucre en poudre
6. Ajouter les œufs un à un bien mélanger
7. Ajouter la purée de kiwis bien l incorporer mélanger jusqu’à obtention d une consistance onctueuse
8. Verser dans le moule sur le fond biscuité enfourner pour 1 heure en baissant le thermostat à 160 degrés
9. Éteindre le four laisser le cheesecake au repos dans le four fermé pendant 1 h puis laisser refroidir à température ambiante placer ensuite au réfrigérateur pour 12 h en couvrant le moule
10. Ôter le cerclage démouler le cheesecake ôter le fond
11. Retourner sur le plat de service éplucher le restant des kiwis
12. Ajouter les billes de sucre
13. Couper une partie des kiwis en 4 le restant en rondelles décorer le cheesecake avec les kiwis placer au réfrigérateur jusqu’au moment de servir
14. C'est prêt ! Bon appétit 😋

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