Caille rôti / écrasée de pomme de terre / mâche

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Caille rôti / écrasée de pomme de terre / mâche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caille rôti / écrasée de pomme de terre / mâche is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caille rôti / écrasée de pomme de terre / mâche is something which I've loved my whole life.

Many things affect the quality of taste from Caille rôti / écrasée de pomme de terre / mâche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caille rôti / écrasée de pomme de terre / mâche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caille rôti / écrasée de pomme de terre / mâche is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caille rôti / écrasée de pomme de terre / mâche estimated approx 30min + 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caille rôti / écrasée de pomme de terre / mâche using 14 ingredients and 8 steps. Here is how you cook that.

Recette idéale pour un repas en famille
À déguster avec les doigts !! (la caille 🤪)

#repascomplet
#gourmand

#patate

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Caille rôti / écrasée de pomme de terre / mâche:

1. Pour les cailles
2. 5 cailles
3. Filet d'huile d'olive
4. Sel
5. Ail en poudre
6. Piment d'espelette
7. 100 ml vin blanc
8. Écrasée de pomme de terre
9. 7 pommes de terre, ici 750g
10. 150 g mascarpone
11. 20 g d'huile d'olive extra vierge
12. Sel
13. Ail en poudre
14. Piment d'espelette

Steps to make to make Caille rôti / écrasée de pomme de terre / mâche

1. Faire cuire à l'eau les pommes de terre.
2. Pendant ce temps...
   Mettre les cailles dans un plat allant au four. Mettre les autres ingrédients
3. Cuire 30min environ
4. Éplucher les pommes de terre et les écrasées
5. Ajouter le mascarpone, mélanger
6. Ajouter l'huile, le sel, l'ail, le piment et mélanger
7. Dresser
8. Déguster ❤️

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So that's going to wrap this up for this exceptional food Recipe of Homemade Caille rôti / écrasée de pomme de terre / mâche. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!