Bourek aux petit pois / pomme de terre / fromage

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Bourek aux petit pois / pomme de terre / fromage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bourek aux petit pois / pomme de terre / fromage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bourek aux petit pois / pomme de terre / fromage is something that I have loved my whole life.

Many things affect the quality of taste from Bourek aux petit pois / pomme de terre / fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourek aux petit pois / pomme de terre / fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourek aux petit pois / pomme de terre / fromage is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourek aux petit pois / pomme de terre / fromage estimated approx 5 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Bourek aux petit pois / pomme de terre / fromage using 7 ingredients and 6 steps. Here is how you can achieve it.

#cuisineorientale #cuisinedumonde

Ingredients and spices that need to be Take to make Bourek aux petit pois / pomme de terre / fromage:

1. 6 feuilles de brick
2. 2 pomme de terre
3. 1 poignée de petit pois
4. 80 g fromage blanc
5. Qlqs feuilles de persil émincé
6. Sel et poivre
7. Huile pour la friture

Steps to make to make Bourek aux petit pois / pomme de terre / fromage

1. Pelez et coupez en rondelles la pomme de terre, mettez dans la casserole, ajoutez le petit pois, salez et poivrez, laissez bouillir jusqu'à cuisson.
2. Égouttez, séparez la pomme de terre et petit pois. Écrasez la pomme de terre et ajoutez le fromage blanc
3. Ajoutez le petit pois et le persil, mélangez bien
4. Coupez les feuilles de brick sur 2. Mettez la farce et roulez en forme de cigare
5. Frire les cigares et les égouttez et mettez sur papier absorbant. Servir avec le citron 🍋
6. Bonne dégustation 🤤💗👍

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Bourek aux petit pois / pomme de terre / fromage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!