Toast de pain d’épices au chèvre frais et aux raisins rôtis

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Toast de pain d’épices au chèvre frais et aux raisins rôtis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Toast de pain d’épices au chèvre frais et aux raisins rôtis is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toast de pain d’épices au chèvre frais et aux raisins rôtis estimated approx 5 mn.

To begin with this recipe, we must prepare a few ingredients. You can have Toast de pain d’épices au chèvre frais et aux raisins rôtis using 6 ingredients and 5 steps. Here is how you can achieve that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Toast de pain d’épices au chèvre frais et aux raisins rôtis:

1. Pain d’épices
2. 30 gr chèvre frais (petit Billy)
3. 2 carrés frais 0%
4. 1 CC huile
5. Quelques grains de raisin
6. 5 baies

Steps to make to make Toast de pain d’épices au chèvre frais et aux raisins rôtis

1. Dans un bol, mélanger les carrés frais avec le chèvre. Ajouter les 5 baies moulues
2. Sprayer une feuille de papier cuisson. Façonner des cœurs ou autres de fromage et les déposer sur la feuille de cuisson (cela facilitera le démoulage). Mettre au frigo plusieurs heures
3. Couper de fines tranches de pain d’épices (pour moi maison)
4. Faire revenir les grains de raisin dans une poêle chauffée avec l’huile. Lorsque les grains commencent à éclater, stopper la cuisson
5. Dresser les cœurs sur les tranches de pain d’épices, ajouter les raisins. Donner un tour de moulin à 5 baies

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