Gratin pomme de terre butternut

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gratin pomme de terre butternut. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gratin pomme de terre butternut is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gratin pomme de terre butternut is something which I have loved my entire life.

Many things affect the quality of taste from Gratin pomme de terre butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin pomme de terre butternut is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin pomme de terre butternut estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin pomme de terre butternut using 5 ingredients and 3 steps. Here is how you can achieve it.

Un gratin est une préparation de poissons, de viandes, de viandes, de légumes, un plat de pâtes ou une préparation sucrée sur lesquels se forme une croûte plus ou moins légère, brillante et dorée sous l'action de la chaleur d'un four, en utilisant plus particulièrement le gril, ou d'une salamandre

Ingredients and spices that need to be Take to make Gratin pomme de terre butternut:

1. 300 g pomme de terre
2. 300 g butternut
3. 300 ml lait
4. 100 ml creme liquide
5. Noix de muscade

Steps to make to make Gratin pomme de terre butternut

1. A l'aide d'une mandoline coupe les légumes en tranche d'épaisseur 2 mm
2. Dans un plat allant au four, superposé les couches de butternut et pomme de terre en alternance.
3. Melanger la crème et le lait, sel et poivre, noix de muscade.
   Verser le tout dans le plat de légumes
   
   Cuire à 200 degrés pendant 1 h
   Couvrir d'un papier aluminium si le dessus commence a bruler

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So that's going to wrap it up for this special food How to Prepare Speedy Gratin pomme de terre butternut. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!