Gnocchis de pommes de terre maison

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gnocchis de pommes de terre maison. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchis de pommes de terre maison is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gnocchis de pommes de terre maison is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gnocchis de pommes de terre maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de pommes de terre maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de pommes de terre maison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Gnocchis de pommes de terre maison using 3 ingredients and 7 steps. Here is how you can achieve it.

Réalisé lors d'un repas du dimanche en famille. Memorable!

Ingredients and spices that need to be Get to make Gnocchis de pommes de terre maison:

1. 1.5 kg pommes de terre
2. Environ 400 gr de farine
3. Sel et poivre

Instructions to make to make Gnocchis de pommes de terre maison

1. Cuire les pommes de terre à la vapeur jusqu'à ce que la lame d'un couteau entre facilement. Environ 40 minutes.
2. Laisser tiédir, les eplucher et les passer au moulin à légumes grille fine. Saler et poivrer.
3. Incorporer la moitié de la farine, puis mélanger vivement jusqu'à obtenir une pâte épaisse. Ajouter de la farine si besoin. Cela dépendra surtout deu degré d'absorption des pommes de terre. Cela peut être plus ou moins. A vous de voir.
4. Fariner vos mains, et le plan de travail abondamment puis former des rouleaux d'environ 2 cm de diamètre. Recouper en morceaux de 1 cm.
5. Former une boule, puis appuyer avec le dos d'une fourchette pour former les traits caractéristiques des gnocchis. Deposer sur un grand torchon fariné et recommencer jusqu'à épuisement de la pâte.
6. Saupoudrer de farine et laisser les gnocchis sécher à l'air libre.
   Dans une grande casserole eau bouillante salée, plonger les gnocchis, ils sont cuits lorsqu'ils remontent à la surface.
7. Déguster chaud avec une sauce de votre choix.

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