Crevettes grillées sur lit de poireaux

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crevettes grillées sur lit de poireaux. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crevettes grillées sur lit de poireaux is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Crevettes grillées sur lit de poireaux is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crevettes grillées sur lit de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes grillées sur lit de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes grillées sur lit de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crevettes grillées sur lit de poireaux estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crevettes grillées sur lit de poireaux using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crevettes grillées sur lit de poireaux:

1. 16 crevettes crues
2. 6 poireaux
3. Crème de soja
4. Poudre de curry
5. Huile d’olive
6. Sel, poivre

Instructions to make to make Crevettes grillées sur lit de poireaux

1. Coupez en rondelles la partie blanche des poireaux. Lavez les et les essorer.
2. Dans une sauteuse, mettre un peu d’huile d’olive et faire revenir les poireaux jusqu’à ce qu’ils soient tendres. Ajoutez 2 cac de poudre de curry, sel, poivre et un un peu de crème de soja.
3. Mettez les crevettes à revenir dans une autre poêle avec un peu d’huile d’olive.
   Ajoutez-les aux poireaux, couvrez et laissez mijoter 5 minutes.
4. Servir accompagné d’un riz blanc parfumé. Bonne dégustation 😋

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